BY: THE ROMAN EMPIRE
JANUARY 25, 2024
A classic Naples creation, featuring a thin crust, tomato sauce, fresh mozzarella, basil, and a drizzle of olive oil.
Hailing from Rome, this pasta dish combines spaghetti, eggs, Pecorino Romano cheese, guanciale, and black pepper for a creamy delight.
A Northern Italian specialty, this saffron-infused risotto from Milan is a rich and flavorful comfort dish.
Milan's slow-cooked veal shanks, braised with white wine, broth, and vegetables, creating a tender and succulent masterpiece.
A heavenly dessert originating from Veneto, Tiramisu layers coffee-soaked ladyfingers with mascarpone cheese and cocoa.
This creamy Italian ice cream comes in a variety of flavors, offering a refreshing treat on a hot day.
A layered pasta dish from Bologna, lasagna features sheets of pasta, rich Bolognese sauce, béchamel, and Parmesan.